Restaurants

Last week you helped us crown the Toronto steak king boasting the finest castle, fittest cattle, and best overall appeal. This week we’re taking one step closer and focusing in on every carnivore’s favourite brasserie classic. Which means we want to know exactly where you go in the city to French up your flanks

The battle this week was bloody, but it was one that needed fighting. The best steakhouses in Toronto went hoof to hoof and you picked the best in breed. Keep reading to see who you crowned this city’s sultan of the steak

Ever craved, say, Joe Beef (like, NEEDED IT) but the next reservation you could snag isn’t for another five days? Well, not only is that unacceptable, it’s also about to change. Thanks to DINR, you’ll now be satisfying your cravings on the same day

Monday and coffee go together like, well, heaven. So what better way to kick off the week then by dropping by a cozy and cool café around the city just to breathe in the aroma of a finely crafted brew? And by breathe in we obviously mean consume copious cups of delicious caffeine. Well, here are the spots we dream about every morning we wake up

Your 30th birthday dinner. The celebratory lunch for your promotion at work. A seal-the-deal fourth date. Someone just handed you a reasonably sized wad of cash and said “take me for something delicious.” You probably have a pretty good instinctual reaction as to where to go on all of these occasions, but what if you only had one choice?

Comme si son cv n’était pas assez garni de réalisations - restaurant PARK, Prix Notable du meilleur Chef, juge sur Chopped Canada et son tout récent resto Lavandieria – Chef Antonio Park a un nouveau projet qui sera lancé ce jeudi au Centre-Ville de Montréal

Finally we’re getting to the real meaty stuff. Toronto has as good a steakhouse selection as any major city, from the old classics to the sleek new lounges. Which means we want to know what your favourite place in town is to go for a good old fashioned, high-end cattle call

As if his resume isn’t already impressive enough – with accomplishments including PARK Restaurant, a Notable Award for Best Chef, being a judge on Chopped Canada, and the new Lavandieria – Chef Antonio Park now has a new project launching this Thursday in downtown Montreal. And it looks damn delicious

This Friday, whiskey and cocktail culture will have a fresh new face in Toronto’s St. Lawrence neighbourhood. With stunning, comfortable décor, over 100 whiskeys, a cocktail list spanning the classic to the contemporary, and a short but sweet menu, this prohibition-inspired lounge won’t stay hush-hush for nearly as long as its ancestors