New

Banff recently welcomed a new kid to the block, and while it’s too soon to tell if it’s more like Jonathan or Jordan, it is safe to say this new restaurant is sure to make your night

Fashion forecasters have been talking about the return of the 90s and they couldn’t have been more right. Calgary’s first Brandy Melville store opened up in Market Mall over the weekend, which brings an LA-inspired look and feel that combines the sensibilities of boho chic and it-girl grunge

And you thought you knew fusion. Patois, chef Craig Wong’s new Dundas W. restaurant and bar, is bringing you a combination you haven’t seen in Toronto yet – Chinese-Jamaican

We've all had our eye on Laurea, the latest transformation of the former Laurier BBQ led by Simple Plan guitarist Jeff Stinco. Though the space has seen its fair share of volatility over the last few years, a tour around the magnificent redesign is all it takes to see that Laurea will quickly reclaim its status as a Plateau institution

Last week we had the chance to swing by one of the latest hot spots for grabbing a slice (or a whole pie, for that matter) when we were invited to join a dinner at Pizza Fabrika on the fringes of Coal Harbour in Vancouver’s West End neighbourhood. Let's just say this: deliciously great things come in stylish packages indeed

In honour of the late visionary developer, the new pedestrian Market Street strip has officially been named Paul Oberman Walk and the opening of six and a half new restaurants offers a refreshing facelift to the well-known historic area of the St. Lawrence Market

You can taste summer in the air, though at times on the West Coast it seems to be taunting us. That was not the case last Friday night when we ventured over to West Vancouver’s Park Royal shopping centre to check out the opening of Trattoria Restaurant

Behold foodies, the constant wave of new restos popping up around our city is continuing and looking better than ever. The newest kid on the block? Labarake – Caserne à Manger, a restaurant concept from the minds of Andy Aboushaybeh, Owner of Terrasses Bonsecours, and Denis Sobolj and Emmanuel Besnier, previously at L’Auberge St-Gabriel

If you needed (yet) another excuse to bust out of your normal routine when it comes time to popping back a few post-work bevvies, Railtown’s new Belgard Kitchen at The Settlement Building should definitely do the trick