Restaurant

We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. We kicked it off with Adam Teolis from Queen Street’s award-winning Nota Bene restaurant, then Craig Moffat from Toronto’s historic Royal York Hotel; now, we feature Robin Goodfellow from unique hipster hot spot Ursa

This past Tuesday, the constantly growing, evolving and hugely popular DIX30 commercial lifestyle center was host to a brand new opening - and this time it wasn’t a luxury retailer but a rockin’ new resto-bar called Jack Saloon

Today's Notable Young Professional is sake aficionado Miki Ellis, who's responsible for training seminars, creating pairings for private/tasting menus, keeping sake flights fresh, overseeing the sake list, and hosting sake dinners at Vancouver's Minami and Miku restaurants

With the hot weather and summer just around corner, the timing couldn’t be more perfect for Old Montreal to welcome a new hot-spot to the neighbourhood. Joverse opened its doors this Thursday night for the first time and the feedback has been nothing short of amazing.

Ce n’est pas l'endroit parfait où luncher, ou le délicieux repas en milieu de journée qui nous intéresse ici. Ce que nous convoitons vraiment sont les heures supplémentaires! Si nous pouvions déjeuner avec un collègue ou un ami tous les jours, nous le ferions. Cependant, la réalité en est toute autre si vous travaillez à temps plein ou que vous n’êtes pas millionnaire. Bien sûr, un lunch sur le pouce peut être agréable, mais le stress et les endroits médiocres à deux pas du travail n’en vallent pas toujours la peine. La solution? Un petit déjeuner efficace! Voici mes endroits préférés en ville pour bien commencer la journée tôt, avec un déjeuner de champion

David Minicucci honours the small and intimate soulful dining styles of Italy with his Toronto-based restaurant, L'Unità, and aspires to redefine the seascape of modern seafood with his second restaurant, Maléna, in today’s YEDaily

The very funny Dan Clapson is café manager at Higher Ground, a successful independent café with organic drinks and meals that many Alberta natives recognize as a comfy meeting place, in addition to which he is the Founder of the culinary program Start From Scratch in today’s YPDaily

You all know by now how we feel about restaurants that celebrate local products, right? One of the most notable in Montreal is DNA Restaurant, a collaborative vision between owners Derek and Alex (ahem, DNA?) and their passion for Canadian products.