Restaurant


Le Slang Brings Retro Food and Cocktail Lab To Monkland

Le Slang Brings Retro Food and Cocktail Lab To Monkland

If you are a real foodie or mixology aficionado, you have definitely heard of Le Slang (5669 Monkland Avenue), Monkland’s newest addition. The space itself is a sight to see, bringing sophistication and vintage elements to its design with a cozy terrace perfect for summer nights....
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Le Sieur d'Iberville Opens Tonight on Mont Royal

Let’s keep this #nomnom hashtag going with yet another gem springing up on the corner of Mont-Royal and d’Iberville (2490 Mont-Royal est) from Greg and Mike Silas of Typhoon Lounge and Steve Leslie of Taverne sur le square
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Gyoza Bar + Ramen Set to Open in Vancouver

We’re already salivating at news that teppan-style eatery Gyoza Bar + Ramen from the owners of Aburi Restaurants Canada (who’ve already made their culinary mark in the city with Miku and Minami) is set to open this month.
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Ki Patio: Your New Summer Hotspot

If you’re searching for your new summer hangout for sunny afternoons, look no further than Ki Modern Japanese. Located on the same block as the Westin and just a few blocks from Prince’s Island, this it’s location is the perfect spot to convene with pals whether you’re coming from the office or taking a detour off the bike path
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Experience the Slow Burn at Shishalicious

Sometimes we get confused or run out of ideas. After all, when’s the last time you stayed out past midnight and didn’t have a drink? Booze and a night out in Toronto are pretty much synonymous at this point, which is why we’re happy to see a place that’s offering a different type of experience
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North of Any Border: Agave Y Aguacate

Francisco Alejandri was cooking up what famed chef Anthony Bourdain called “some of the most amazing Mexican takeout north of the border—any border.” And he was doing it on hot plates in Kensington Market. Just imagine what he can do with a full kitchen behind him...
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Shinji redéfinit la cuisine japonaise à Montréal

Si vous êtes passé par la rue Notre-Dame en plein cœur de la Petite-Bourgogne, sans doute avez-vous remarqué les deux nouveaux siamois tout juste à côté du Grinder. Les fenêtres des deux endroits intriguent, suscitent la curiosité et soulèvent la question; mais que s’y cache-t-il? Rentrez voir
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Now Open: Bier Markt Caters to Montreal’s Beer and Food Culture

What Bier Markt brings that’s new and fresh to our hugely growing drink and culinary scene is an unrivalled beer and food experience by offering guests a journey in the art of perfectly pairing beer with made-from-scratch, European-inspired cuisine
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Ludger : Le nouveau point chaud de St Henri

Si vous êtes un résidant de l’effervescent quartier St-Henri, vous avez sans aucun doute déjà entendu parler de ce tout nouveau point chaud de la rue Notre-Dame, le restaurant Ludger. Sinon, faites-en un devoir d’aller vous attabler à cette buvette gourmande
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Le restaurant Globe fête ses 20 ans : Entrevue avec Roberto Pesut

Dans une ville gastronomiquement en pleine forme comme Montréal et où l’on retrouve plus de restaurants per capita qu’à New York, les élus restent et seront toujours peu nombreux à célébrer leur 20 ans d’existence. Un défi que le Globe a su relever avec brio
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