Sit. Take. Eat. Pay. This is the philosophy behind the newly opened Kyozon Asian-Bar and Kitchen in downtown Montreal. This hotspot finally had its long-awaited and buzzed about grand opening last week and as you can see from the pictures,...
The Danforth isn’t the only stretch in the city that can offer great Greek food. And the introduction of Mamakas to the Ossington strip proves it. Authentic in the most personal way possible, this is Hellas as you’ve never tasted it before
Tacos, tapas, and burgers have been dominating the Toronto foodie scene since before the cronut. And while that’s all well and good, sometimes you just feel like a meal that’s a little more on the classic side of things. Well, don’t worry, we’ve got 11 of the best restaurants in the city at your service
Just last week we let you know that Pizza Libretto was making a downtown move. Well, not to be outdone, Queen Margherita will soon be opening another location on Dundas West and has also announced a further expansion into the downtown core for 2015. Let the pizza wars begin
If you’ve been in the Atwater Market area recently and seen a logo you weren’t familiar with (a Buck 15) and we wouldn’t blame you for being curious – we were too. Which is why we went ahead and found out everything you need to know about Montreal’s latest coffee shop
Within you’ll find a 3D burrito graph – fine, it’s a pie graph – that breaks down all the big numbers. Take a look, and if you disagree with what you see, let us know in the comment section. Or, you know, just vote next time...
Chef Roy Oh is back with another addition of Anju - and we couldn't be more excited. Picture unique Korean tapas, and original atmosphere, and late-night bites available until 1am every night of the week
We’ve been curiously keeping an eye out on 2423 Marine Drive in the sleepy section of West Van’s Dundarave hood for the past few months, anxiously awaiting the day when all the paper would get peeled down off the windows. Well, that time has arrived and Feast is open for business and cooking up a seriously tasty storm
Widely regarded as one of Vancouver’s preeminent professionals in the practiced art of inspired hospitality, industry stalwart Steve Edwards, 36, recently took the reins as Director of Operations at Boulevard Restaurant & Oyster Bar, which opened in July at the Sutton Place Hotel in the heart of downtown Vancouver