Yew seafood + bar at the Four Seasons Vancouver is back with their Bubbles for Bosoms campaign – a concoction in partnership with Absolut Vodka and Tealeaves – who will also match the $2 from each drink raised for the Canadian Breast Cancer Foundation.
This year’s cocktail created by Yew bartender Jessica Hoffman is comprised of Absolut Hibiskus Vodka infused with the Nobo Whole Fruit blend – a tea packed with a mix of sweet berries and topped off with a hibiscus wild flower served in a champagne glass. Naturally.
The pretty pink bevvy makes for the perfect snap – don’t forget to share and make others aware by hashtagging #FSThinkPink and #BubblesforBosoms.
If this isn’t a good enough reason to cheers, you’re doing it wrong.
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