Toronto Restaurant

Meatballs, Ghostbusters, Kindergarten Cop. Those are just three of the 20 titles Ivan Reitman has directed. And you can soon add Montecito to that list. Teaming up with famed American chef Jonathan Waxman, Montecito will soon be bringing come culinary class to Adelaide W. – more specifically, to the space directly behind TIFF Bell Lightbox

This is the biggest patio in the city. Let us be clear, though: there is no patio. Don’t worry, you haven’t entered the Twilight Zone, and we’re not engaging you in doublethink. The fact is, Queen West’s latest addition, Smoque N Bones, is across the street from Trinity Bellwoods Park

You’re going to start seeing tacos differently. King West (220 King St. W. to be exact) is soon to be home to yet another Mexican eatery – only this time, we’re going to use words like fine and dining to tell you about it

King West is getting a new Mexican eatery and we’re excited. And that’s because this isn’t the sit down and pay $20 for a glorified burrito King West you might be thinking about. This is a taco joint named after Wilbur Scoville, the pharmacist/chemist who, in 1912, created the Scoville Organoleptic Test – the scale by which the heat level of chili peppers is still measured

If you live in Toronto you’ve probably eaten something made by Food Dudes. Maybe you didn’t know it, or maybe you searched it out, but either way you weren’t disappointed. From a food truck to two new restaurants (Junk, Rasa) slated to open this year, this is one catering company that’s set to take over the entire city

It’s nearly impossible to talk about Darcy MacDonell’s latest restaurant, Farmer’s Daughter Eatery, without mentioning its father-brother-cousin(?) restaurant, The Farmhouse Tavern. And it’s not just because they’re only 100m from each other

We found our new Tuesday night spot—and it has actually been around as long as Notable.ca has (that’s five years, in case you were wondering). Affectionately named after chef Sean Smith’s adopted dog, Lou Dawg’s was born when Daryl D’Souza decided his buddy Sean’s pulled pork must be shared with the world

Chef Barjinder Bains was born in a small village in Punjab, India. Although he never thought of being in the food industry permanently, through working in several kitchens in Toronto he found his calling after taking a cook position at Milagro Cantina on Mercer Street in 2006. After years of hard work, the 31-year-old learned and mastered the techniques of traditional Mexican cuisine

Bay and Bloor is a bit of a hectic place during the day. There’s not a lot of reprieve (unless a quick shop at Holt Renfrew is your mid-week relaxation) amid the bustle. But luckily, there is a spot to pick up some fresh eats that’ll keep you going throughout the day without taking up much of your time in the process