Omakase is so much more than a meal, it’s a dining experience. An intimate exchange between chef and customer that has not been possible under the pandemic lockdown. Ato Japanese Restaurant launched in the middle of the pandemic and although...
It’s all about unlikely fusion when it comes to the latest and greatest eats. Some trend only for a hot second, while others are here to stay. When we recently learned about the sushi burrito, our only question was when is it coming to Canada
Navigating Vancouver’s boundless sushi scene can be a daunting task without some preparation and direction. Famously known for having a sushi spot on almost every other block, we’ll help you dive in with a tour of our top picks
We’ve gathered the gyoza, filtered through the fish, and tallied the teriyaki – ‘cause this was one of the closest overall polls we’ve ever seen. And now the time to lift the Kimono and see who you voted as the best Japanese/Sushi restaurant in Toronto is finally here
The unconventional KYOZON Asian Bar and Kitchen had its launch party last week and the result was nothing short of amazing. From its famous Kaiten belt to the grandiose 8,500 sq. ft. space, this new Crescent St. player might just become the avenue’s biggest attraction
We had the pleasure of experiencing Blowfish's new Fall/Winter menu, a clever mix of Japanese, European and North American influences. Known primarily as a sake and sushi bar, there is not one dish on the menu that isn't spot-on
Looking for the best sushi spots in Vancouver? Don't know if you've noticed, but we have a ton to choose from. So, we decided to pick our faves that range from deluxe to casual to lazy Sunday eats. Check out our three fave super sushi spots
On our hunt for notable sushi restaurants in Montreal that we have never heard of or seen before â€“ we can be a lot of places, but not everywhere â€“ we have come across some real gems that we're so excited to add to our roster of regular spots. It was to our greatest surprise when we stumbled upon Zenya Restaurant, not only because of how delicious and trendy it is