Food

What's this year's gnarly heart attack bite? Deep fried bacon covered hot dogs from Bacon Nation. Our hearts skipped a beat just reading that. And of course, Deep Fried Butter, Deep Fried PB&J, Deep Fried Mars Bars, Deep Fried Mac n' Cheese, and Deep Fried Cola are all back

Distinct from our neighbouring city of New York, where street food has been perfectly integrated to the daily regime, Montreal is far from offering food stands at each corner turned. However, street food enthusiasts need not worry, a trip down the quays of the port is a definite worthwhile experience

Montreal is known for its excessively fun nights and hungry after-party crowds and is full of great midnight menus ranging from Asian food to our city’s national treasure, poutine. We have been frequently asked about what we recommend as our top spots for those afterhours cravings; here are our top five

Who would ever think that dumplings could be chic? Welcome newcomer Chinoiseries & Dumplings, a new dumpling eatery that set up shop in Montreal's Le Plateau neighbourhood. The concept is centered around a new world/old school dumpling recipe made from the highest quality local produce. You can look at it as Chinese classics with a twist.

About 20 minutes from downtown Napa, Highway 29 rolls right into St Helena – a town that is full-on fine Main Street Americana. Drive a little further north and old-west-meets–bohemian-art culture in Calistoga. So after many years of wanting to experience Napa Valley, I found myself there for a full week to spa, indulge in local food, and explore the world-class wineries that surround these two towns

From innovative ice cream flavours like thyme & lemon to tea-containing novels, BSA Food Ingredients has rounded up 10 finalists in its 2012 Trends and Innovations Contest. Here are five notable food products you definitely want to be stocking up on

Ashley Jacot De Boinod offers up delicious varieties of specialty doughnuts through her store Glory Hole Doughnuts, where she has taken the liberty of creating some of the greatest flavours around, including her lemon meringue and maple bacon specialties in today’s YEDaily

Ashley Jacot De Boinod offers up delicious varieties of specialty doughnuts through her store Glory Hole Doughnuts, where she has taken the liberty of creating some of the greatest flavours around, including her lemon meringue and maple bacon specialties in today’s YEDaily

The very funny Dan Clapson is café manager at Higher Ground, a successful independent café with organic drinks and meals that many Alberta natives recognize as a comfy meeting place, in addition to which he is the Founder of the culinary program Start From Scratch in today’s YPDaily