Q: Why didn’t the shrimp tempura help the chicken teriyaki? A: ‘Cause the shrimp was a little shellfish… That. Was. Terrible. But you know what isn’t terrible? Japanese food. Fish and chicken, noodles and nigiri, cooked and raw, salty and,...
Quietly under construction behind brown paper and the usual ‘coming soon’ decals, a new bakery called Small Victory is sure to cause a stir on the Yaletown café scene. So if you’re looking for a new place to get your caffeine kick, you may have just discovered a big win…
The highly anticipated – and long awaited – Kinka Izakaya is finally set to open its doors on November 8th in Montreal. And we couldn’t be more excited. ‘Cause when the team behind the über-successful Guu franchise comes to town, it’s definitely an event worth drooling over
Westmount will finally liven up this Monday, October 20th, with a new addition to its culinary scene. Restaurant Lea will offically open its doors, breathing fresh air into this swanky neighbourhood that's long needed some new love in the restaurant department
After rocking the King West world with Buca Restaurant and Bar Buca, The King Street Food Company has moved north and opened up shop in Yorkville. And Buca Osteria & Bar is putting another impressive spin on traditional Italian fare
Continuing our trip around the T.O. food globe, we’re hitting the land of colourful curries and naan-stop flavour. Whether they serve a magical murgh or a palatable paneer, we want to know your favourite place in the city to get a taste of India
St-Henri est en pleine effervescence. Les boulangeries, cafés et restaurants bourgeonnent si rapidement qu’il nous est presque impossible de suivre le rythme. Ce n’était donc qu’une question de temps avant d’y voir apparaître une petite lueur du Moyen-Orient dans le quartier. Bienvenue au Sumac
If you can’t make it home for Thanksgiving (or, Toronto is your home and you just want to have an excuse for why you can’t make it to Mom’s place on Monday) we’ve got you covered with 9 restaurants that will fill your craving for turkey, stuffing, and all the tryptophan dreams you can handle
If we were using film and not votes to decide the winner, this would be what you’d call a photo finish. This week’s top choice came as a bit of a surprise given the word on the street, but when all was said and done, classic taste, consistency, and location took the cake. Um, we mean pie. Check out who you voted as the best slice in town
We’re still talking pizza, but this time it’s about the full wheel. With more options and different criteria, we’re moving beyond snacks and late-night cravings and into the heated world of true pie appreciation. So let us know your favourite location in Toronto to let the moon hit your eye