Once reserved for Fear Factor, one of the hottest trends in food involves mowing down on insects. Whether mixed into a morning smoothie, served as hors d'oeuvres at events (like they were at Toronto’s Innovators Ball last fall), or baked...
We love talking foodie trends here on Notable, and this one-helluva-hybrid may just be our absolute fave: The cronut. We chatted with cronut connoisseur gourmand Alessandro Ficca of Montreal’s popular La Cornetteria to find out just how the tasty treat found its way north, and why he thinks it has become such a major foodie fantasy