When it comes to wine, half of getting it right is in the presentation. That amazing bottle of Cabernet Sauvignon just wouldn’t taste the same in a mug or plastic picnic cup (though we still wouldn’t turn it down). There are hundreds of different designs and styles for different purposes and types of wine, but if you are starting a collection it can be quite simple…
Why the glass matters
One glass is not ideal for all styles of wines, and the right glass can make all the difference. The type of wine glass used affects the overall balance and finish of the wine. The same wine will display completely different characteristics when served in different glasses, so much so that it can deceive even the most seasoned connoisseur.
For red wine
Red wine glasses are known for a rounder and wider bowl and are designed to enhance the flavours and aromas of the wine. A Bordeaux glass, for example, is tall with a broad bowl and is designed for full-bodied red wines like Cabernet Sauvignon and Syrah. It allows the aromatics to really open up and it also directs the wine to the back of the mouth. On the other hand, a burgundy glass is broader with a bigger bowl and meant for lighter wines like Pinot Noir and directs wine to the tip of the tongue. As a general rule, more full-bodied wines work best in slightly larger glasses.
For white wine
The glassware for white wine varies in size and shape as well; each is designed to highlight unique traits of different styles of wine, from Champagne to Chardonnay. Most whites are best served slightly chilled, so to preserve flavour. Also, many white wine glasses will have a smaller mouth. This reduces the surface area and, in turn, the rate of oxidization. Another reason that white wine glasses should be smaller is to prevent the wine from warming up too much before it is consumed.
For sparkling wines and Champagnes
Choose fluted or tulip-shaped Champagne glasses for sparkling wines and Champagne. The small mouth of a Champagne flute is designed to keep the wine sparkling longer in the glass as the shape helps keep the bubbles intact and ensures the best flavour and aroma.
The stems aren’t only for decoration
The point of the glass’ stem is to have the ability to hold the glass without our hand on the actual bowl, which could interfere with the temperature of the wine. Longer, thinner stems look more elegant but are more fragile and likely to break in the dishwasher. Shorter stems are more practical for everyday (or almost everyday) use, especially for avid red drinkers. Stemless wine glasses have become popular, especially in outdoor BBQ situations, but are generally used for red wine as opposed to white due to temperature considerations affected by the hand.
Stay tuned for more from the Apothic Wines Discovery Hub, where you will always discover something notable.
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