Christmas Brunch at La Coupole

By Notable Life
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Merry Christmas and Happy Holidays to all of our Montreal Young Professional readers! We hope you’re enjoying the holidays and this festive time off from work. Whether you are a believer of Santa or not, there’s a good chance that you’re looking to unwind with friends and/or family on Christmas day so here is a little recommendation when it comes to where to brunch in Montreal on Christmas Day.

The talented team at Restaurant La Coupole inside 5-star Hotel Le Crystal have created a specially designed Brunch Des Fétes (Holiday Brunch). La Coupole is one of our favourite Montreal restaurants for a classy business lunch or sophisticated libation with a colleague – safe to say we are expecting this Christmas Day brunch to be delicious.

Here’s what La Coupole has on their $30 pre-fixe menu, for more info contact them here:

Entrées

Soupe du jour

Soup of the day

Beignet de ricotta sur caramel à la fleur de sel, chantilly et framboises

Ricotta fritters, fleur de sel caramel “Chantilly” cream and raspberries

Verrine de yogourt nature, compotée de fraises et rhubarbes, pain aux bananes grillé beurré

Plain yogurt verrine, strawberries and rhubarb compote, grilled & buttered banana bread

Saumon fumé maison, quenelle de mascarpone aux herbes, chips de bagel au sésame et ses garnitures

Homemade smoked salmon, mascarpone with herbs, sesame bagel’s chips

Salade de fenouil et roquette, pignons, copeaux de parmesan, vinaigrette au miel et graine de pavot, chips de carotte

Fennel and arugula salad, pine nuts, parmesan, honey & poppy seeds dressing, carrot chips

Plats

Ballottine de dinde farcie aux canneberges sur purée de panais, légumes verts et jus aux herbes

Ballottine turkey stuffed with cranberries on parsnip purée, vegetable and herbs juice

Cuisse de canard confite, tagliatelles, sauce au vin blanc crémée à la sauge

Duck leg comfit, tagliatelle, white wine creamy sauce with sage

Oeufs aux choix avec bacon, jambon et saucisses, pommes de terre rattes au gras de canard

Eggs with bacon, ham and sausages, duck fat seared fingerlings

Œufs bénédictine classique pommes de terre rattes au gras de canard

Classic egg Benedict, duck fat seared fingerlings

Omelette aux pommes, bacon, cipollinis, épinards et Gruyère, salade mesclun, vinaigrette maison

Apple omelette, bacon, cipollini, spinach and Gruyère, mesclun, homemade vinaigrette 

Saumon grillé, quinoa aux herbes, épinard, salsa d’abricot et citron confit

Grilled salmon, fresh herbs quinoa, spinach, apricot and lemon comfit salsa

Bavette de bœuf 6oz et œuf au plat, asperges grillées, p.d.t. rissolées, échalotes et fines herbes

6 oz beef flank steak with fried egg, grilled asparagus, seared potatoes, shallots and herbs

Desserts

Suggestion de la pâtissière

Verrine ou crème brûlée