Brent Maxwell


On Our Radar: East Thirty Six

On Our Radar: East Thirty Six

The team that brought you Boutique Bar on Church St. is opening up a swank new restaurant on Wellington St. E. We featured Chef Brent Maxwell a couple of weeks ago and his impressive culinary resume (sous chef at Toronto's...
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Brent Maxwell: Today's Notable Young Professional

Chef Brent Maxwell has quite the impressive culinary resume: sous chef at Toronto's Square, Canoe and Biff's; and Chef de Cuisine at Luma and Spencer's at the Waterfront in Burlington. He's currently running the kitchen at East Thirty-Six, a position where he says the best and most challenging parts of the day are often the same
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