Scotch


Chivas Bartender Profile: Robin Goodfellow of Ursa

Chivas Bartender Profile: Robin Goodfellow of Ursa

Bartending isn’t what it used to be. Hence, neither is the cocktail. We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced...
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Chivas Bartender Profile: Craig Moffat of The Library Bar

We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week, we feature Craig Moffat from The Library Bar at Toronto’s historic Royal York Hotel
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