At this point in this post-apocalyptic, I mean - “Pandemic” world, we all need a virtual “cheers” with our friends and family to lift our “lockdown” spirits. Entrepreneur, Chris Yee, shows us that yes you can create delicious drinks in...
That strange and stringy layer of floating sediment – it’s the first thing one notices when you hand them a bottle of Kombucha. “Do you drink that…stuff?” they ask. “Oh, that,” I’ll reply, taking a giant swig from the bottle. “That’s just a fermented colony of yeast and bacteria.” Prodding people is always good fun