You Be The Chef is the perfect prelude to an evening out or a fun and interactive way to connect with your co-workers outside of the office.
Baking is an art anybody can master…with the right teacher! Pastry Chef Karine Moulin takes the mystery out of creating decadent truffles, sweet treats, & flaky indulgences in this Easter-inspired cooking and wine pairing event. Let Sommelier Anthony Chalmers guide you through a fun & interactive afternoon where you can taste some fantastic wines and learn about the perfect pairings.
What: You Be The Chef (Catch Restaurant)
Where: Catch & The Oster Bar, 100 8 Ave SE
When: Saturday, April 7, 2012.
More info: For more info, click here.
Photo courtesy Catch Restaurant