Burrowing Owl Executive Chef Chris Van Hooydonk and Dockside Restaurant Executive Chef Simon McNeil are teaming up for a unique, one night only wine pairing dinner and reception. Meet the Chef’s and enjoy their food as it is paired with arguably some of the best wines in BC today!
The Vitals
What: Two Chefs, Five Wines
Where: Coal Harbour Liquor Store, 1218 W. Pender St.
When: April 11, 2012, 6pm
More info: For more info, click here.