Burrowing Owl Executive Chef Chris Van Hooydonk and Dockside Restaurant Executive Chef Simon McNeil are teaming up for a unique, one night only wine pairing dinner and reception. Meet the Chef’s and enjoy their food as it is paired with arguably some of the best wines in BC today!
What: Two Chefs, Five Wines
Where: Coal Harbour Liquor Store, 1218 W. Pender St.
When: April 11, 2012, 6pm
More info: For more info, click here.