A quick scan of some of our favourite food blogs reveals that canning and home preservation of the summer’s harvest has never been more trendy among young professionals. This workshop will teach you how to preserve food safely; topics include canning theory, equipment, recipe selection, sourcing supplies, and hands-on canning.
$95 (includes ingredients, equipment, and lunch).
The Vitals
What: The Lost Art of Canning: A Beginner’s Workshop
Where: Cookbook Co. Cooks, 722-11 Avenue SW
When: Saturday, September 22, 2012, 10am-3pm
More Info: Click here for more info.
