Join some of Calgary’s most accomplished chefs for eleven days of mouth-watering dishes. Over one hundred different restaurants will enlighten your senses with new dishes over lunch and dinner that can be casual or gourmet. The Big Taste offers prix-fixe menus ranging from $15 to $85. Not only are there great dining options at reasonable prices, but it gives YPs a chance to have a culinary experience with renowned food author John Gilchrist. John Gilchrist is a writer for the Calgary Herald,food correspondent for CBC radio and author of Calgary’s Cheap Eats Food Guide. Join him on a tour of Calgary’s three best restaurants in the Earth-Sea-Sky Dine Package or for a more casual lunch at Blink. Along with these great dining experiences, The Big Taste offers events designed to combine your appreciation of fine dining and fine BC VQA wines. Food and wine pairings are offered through ticketed events at different restaurants that include The Cellar and Rush.
The Vitals:
What: The Big Taste: Calgary’s Dining Festival
Where: Calgary’s Inner City Restaurants
When: March 2-12, 2012
More Info: For more info, click here.