Enjoy a dining experience like no other with Canada’s Culinary Talent all under one roof and all in one kitchen at the historical Rosewood Hotel Georgia.
Guests of Honor Chef Michael Stadtlander and Chef Paul Harber will be traveling to Vancouver to support Canada’s exemplary culinary talent and join you for an evening of great food, prepared by great talent for a great cause.
Together with Rosewood Hotel Georgia’s Head Chef, Ken Nakano, taste courses after courses prepared by the below culinary teams:
– Canada’s National Culinary Team
– Canada’s Junior National Culinary Team
– Culinary Team British Columbia
– Canada’s Bocuse d’Or Competitor
– WACS Global Chef Challenge Competitor
The aim of this benefit dinner is to raise funds to support these teams on their effort to represent our province and country in upcoming national and international culinary competitions.
The Vitals
What: Taste of Talent Benefit Dinner
Where: Rosewood Hotel Georgia
When: March 26, 2012
More Info: For more info, click here.