Looking for a new sensory experience to enjoy with friends this summer that will blast your senses? Introducing Cronos Group’s newest line of cannabis edibles, SOURZ by Spinach™. Crafted by a talented team of professional chefs, food scientists, consumer packaged goods experts and cannabis leaders, SOURZ gummies are unlike any
Last July, A&W introduced Beyond Meat’s plant-based ‘bleeding burgers’ to its menu across roughly 900 Canadian locations. A month later, demand was so high that the beloved burgers had to be taken off the menu. With that crisis now behind us, we’re thrilled to report that it’ll soon be easier
The face behind The Edgy Veg, Candice Hutchings, is a YouTuber, an author of her very own cookbook, a lover of animals and the ultimate vegan chef gracing her followers with delicious, unique vegan recipes that even the biggest meat eater will love! What does your job as a chef and
In this latest instalment of our “Secrets of the Biz” series, we caught up with Alexandra Velocci and Chef Mike Bradshaw, co-owners of Chez’s Restaurant in Toronto, to find out how they keep their customers coming back for more and why standing out has been the key to their success.
You would have to be living under a rock if you haven’t noticed the plant-based trend that seems to be sweeping the country. I have always been a meat and potatoes girl myself, blame my UK roots. Truth is, lately I have been more receptive to the idea of eating
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