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On Our Radar: Cactus Club Coal Harbour Opens Tonight

Rumblings about this have been on our radar for a while since word leaked that ‘a large, upscale casual restaurant’ would be taking over the space next to the 2010 Olympic Cauldron. When construction officially began about a year or so ago, we learnt that it would ultimately become home to Cactus Club Restaurants’ 23rd location – and a stunning, waterfront space it is indeed

Notable Taste Test: Two Chefs Pop Up Chicken Shack

Vancouver has had a flurry of new restaurants pop up in the city over the past four months; we can easily count at least a dozen, about a dozen more set to open in the season ahead. Needless to say, it’s definitely made for some interesting culinary adventuring for young professionals on the hunt for the next big hit. We recently heard word about one such spot launching their own ‘pop-up’ menu and had to share the tasty details

Event Recap: The Parlour Grand Opening

Yaletown is one of Vancouver’s most Notable hubs for young professionals to live, work and play. Although the neighbourhood’s residents are known to be fiercely loyal to the area, recent sentiment has been somewhat negative in reaction to the large amounts of chain restaurants setting up shop. It seems the originality and colour of the district has seen better days. Enter The Parlour, a refreshingly original and locally owned restaurant now open at 1011 Hamilton Street

Vancouver’s Most Notable Mexican Restaurants

We’re closing in on another wintery month (though, admittedly, a recent sighting of Cherry Blossoms proved rather uplifting). However, that doesn’t stave off our craving for a someplace warm. With no such vacation days on the horizon and another month or two left of chilly temps and drizzle, we figure the next best thing to seeking the sun is to at least find places to eat around town that channel that vibe

A Brave New Vegetarian World at The Parker

The Parker is the latest in a recent wave of vegetarian venues to open
in Vancouver. Restaurant veterans Jason Leizert, Steve Da Cruz and Martin Warren came together with the aim to lift vegetarian cuisine to new heights with local ingredients and sustainable practices.
Our Notable team stopped by for dinner to experience this new variation of vegetarian and we’ve got the goods, so read on