If we take a look at our eating habits over the past 50 years, it is clear that there has been a slew of imported foods making their way into our grocery stores, while homegrown, seasonal produce has been bumped...
Tannis and Mara Bundi opened The Green Jar in December 2019 with the goal of making eco-friendly living more accessible to their community, but the idea had been brewing for quite some time.
After Edmond Dang graduated from Western University at the start of COVID-19, his plans to travel and experience different cities and cultures came to a halt. So he switched gears and injected his love of culture and deep meaning into his debut brand, KOZAI Design.