Toronto’s newest supper club, Bloke & 4th, has just opened their doors to much acclaim and buzz amongst Toronto’s foodies, cultured-club-goers, lounge-lovers, tastemakers, and young professionals. The newest landmark of YP-lifestyle on King West (401 King Street West at Spadina, Toronto) is poised...
We're not exactly sure why, but it seems as though Toronto has been hit with a barrage of new resto openings over the past week (not like we're complaining). Add to that healthy dose of varying events, and Monday will be here before you know it. But not before you experience everything our Weekender has to offer
Winchester Kitchen and Bar is a gem in Toronto's historic Cabbagetown that has a knack for sprucing up dishes and cocktails with unique twists. Believe us when we tell you that the drink menu alone was worth the trip
Pusateri's threw a massive 25th Anniversary Party at its flagship Avenue Road location to celebrate a quarter century of exceptional fine food in Toronto. Find out what makes Pusateri's a staple of local excellence and what went down at the party
The duo that opened one of Leslieville's most beloved restos - Table 17 - have struck gold again with their latest venture. Chef John Sinopoli and business partner Erik Joyal recently opened Ascari Enoteca in the East End to rave reviews in its first week
Brassaii invited us for a seven-course private menu tasting to preview the creations of Executive Chef Chris Kalisperas that will be featured until January. Our Verdict? Make a reservation and go ASAP
We love rediscovering different restaurants in the Big Smoke, many of which have been around for decades but we overlook because they don't have the "newness" we typically look for. Check out Bangkok Garden, an authentic Thai haven near Yonge and Dundas
With Hogtown's continued rise towards world-stage-worthy culinary greatness giving us all reason to cheer, we've got the 411 on the highlights from the past couple weeks you need to note
BBQ is all the rage in Toronto, and the newest member of the smokehouse restaurant crop is Hardy's Hogtown Brasserie, a sensory spot on St. Clair West that could have just as easily been called 'Carnivorous Paradise'. Find out more about this meatastic spot in today's feature
With TIFF gone and our bewilderment set back to little-to-none, it's time to scan the Toronto scene and see what's gone by rather unnoticed. Alas, we've amassed this list of recent openings and changes you definitely need to note