Today’s Notable Young Professional is food and hospitality pro Liz Campbell, whose work creates elevated experiences for customers at two of Toronto’s most beloved restaurant hot spots. Here’s what inspired her career path and where she sees herself in five years
Fort York will soon be filled with foodies. From July 24 to 27, Taste of Toronto will be taking over the historic space to feature the culinary creations of some of the city’s most notable chefs. It marks the North American debut of the world-renowned food festival. And yes, we’ll be there in all our diet-breaking glory
It’s hard to keep your taste buds up to date in this city. It seems like every night of the week there’s a hot new restaurant opening up that your mouth won’t forgive you for missing. And as fantastic as it can sometimes be, it’s also not a gamble we’re always up for taking. Sometimes we just want the guarantee of a great meal
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