Steak

You have yet another reason to hit up Yorkville. After a few quiet years, the upscale...

You know the old expression, "you catch more flies with honey?" These people apparently do not....

There are so many ways to judge a restaurant, but in Alberta, it's always by its steak. That's why we have to give a shout-out to Vintage Chophouse, serving up prime cuts that are perfectly seared and ready for devouring. Is it dinner yet

Lovers of Montreal's Joe Beef, like yours truly, head over to this culinary playground as often as we can. And come mid-October, we'll taking a piece of it home with us when The Art of Living According to Joe Beef hits store shelves. That's right, one of our favourite restaurants is launching a cookbook. Notable, no?

Montreal is home to some of Canada's finest butcheries, and we've got a list of our favourite places to get prime cuts. They may be all over town, but trust us, the trek is totally worth its weight in steak

If there wasn't enough to love about summer in the glorious city of Toronto, the three-week stretch of Summerlicious 2011 serves up amazing prix fixe menus from over 150 of Toronto's top restaurants starting this Friday. We've done the ground work to bring you 10 of our favourite entries on this year's list, and what we're planning on ordering when we go

JOEY Eaton Centre is opening on July 4th, and for those young professionals who find themselves awash in less-than-stellar options for afterwork and after-shopping meals in the Yonge Dundas area of Toronto, the early summer opening date couldn't be more welcome. Take a look at our picture preview of what's in store

Montreal is overflowing with restaurants that are the perfect way to impress your most important clients and colleagues. We wanted to help you narrow down your choices to some of the most notable ones that will no doubt aid in locking down those business deals

The Drake Hotel has always been a favourite destination for Toronto's tastemakers and trendsetters. The Drake Hotel's Dining Roadshow launched on Thursday, bringing a restaurant-within-a-restaurant approach to re-imagining the already superb dining space...