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An In-Hospitable Industry: Harassment and Abuse in Restaurants

An In-Hospitable Industry: Harassment and Abuse in Restaurants

Restaurants have always been a hotbed for abuse and harassment. Physical, verbal, psychological and indirect abuse through long hours in uncomfortable conditions. In addition, harassment of employees by co-workers, managers and customers has been normalized for a long time. An...
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The Tipping Point: How Much is Appropriate?

The debate over how much to tip your server at a restaurant erupted into an internet war in Toronto in early January and is a hot topic in cities across the country. So...what's an appropriate amount?
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