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An In-Hospitable Industry: Harassment and Abuse in Restaurants

An In-Hospitable Industry: Harassment and Abuse in Restaurants

By Chris Locke
By Chris LockeView Author|May 25, 2021|
Restaurants have always been a hotbed for abuse and harassment. Physical, verbal, psychological and indirect abuse through long hours in uncomfortable conditions. In addition, harassment of employees by co-workers, managers and customers has been normalized for a long time. An...
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6 Types of Coworkers We Have a Love-Hate Relationship With

6 Types of Coworkers We Have a Love-Hate Relationship With

By Melissa Stuckless
By Melissa StucklessView Author|September 1, 2015|
Sometimes you love them, sometimes you hate them…but mostly, you just love to hate them. Dealing...
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The Tipping Point: How Much is Appropriate?

By Notable Life
By Notable LifeView Author|April 12, 2012|LifeView Life
The debate over how much to tip your server at a restaurant erupted into an internet war in Toronto in early January and is a hot topic in cities across the country. So...what's an appropriate amount?
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