Sommelier

Like anyone, we were craving an adventure but given the times where adventures aren’t a possibility,...

This past Summer I had a whirlwind wine adventure through Spain and it was the time...

A tea lover with an entrepreneurial spirit, Matt Chong took his passion and turned it into...

Holiday party season is upon us. Which most likely means you’ll be attending at least one...

A woman’s place may no longer be in the kitchen – but try telling that to...

With an encyclopedic knowledge of wines and spirits and a very steady hand, bartenders are the unsung...

With fall just around the corner, there’s no better time to celebrate the end of summer...

Today's Notable Young Professional is Allison Vidug, who manages the wine program at Toronto's Shore Club restaurant. What was the inspiration for a career centred around fine grapes? Find out in today's profile

A few months ago we had the pleasure of experiencing a unique sake tasting at Toronto's Ki courtesy of sake sommelier Michael Tremblay – one of only five in Canada. One thing we've always wanted to know, though: what makes someone an expert on sake? We caught up with Michael following his recent three-week trip to Japan, where he had the rare opportunity to work at several sake breweries across the country, to talk about his experience and what he's looking to bring to Canada