Like anyone, we were craving an adventure but given the times where adventures aren’t a possibility, we called upon our friend Erin Henderson who transported us to Germany through a Wines of Germany wine tasting. Erin is the founder and...
Today's Notable Young Professional is Allison Vidug, who manages the wine program at Toronto's Shore Club restaurant. What was the inspiration for a career centred around fine grapes? Find out in today's profile
A few months ago we had the pleasure of experiencing a unique sake tasting at Toronto's Ki courtesy of sake sommelier Michael Tremblay – one of only five in Canada. One thing we've always wanted to know, though: what makes someone an expert on sake? We caught up with Michael following his recent three-week trip to Japan, where he had the rare opportunity to work at several sake breweries across the country, to talk about his experience and what he's looking to bring to Canada
William Predhomme – who makes the calls when it comes to wine at Oliver and Bonacini's famed Toronto restaurant Canoe – handles the weighty position of head sommelier with class and care