Mijune Pak is one of Canada’s foremost food personalities, a current Top Chef Canada resident judge and a guest judge on Iron Chef Canada. She makes frequent appearances on lifestyle television across Canada: recommending restaurants, discussing food trends and giving her tips on how to do foodie travel right. In
This is the biggest patio in the city. Let us be clear, though: there is no patio. Don’t worry, you haven’t entered the Twilight Zone, and we’re not engaging you in doublethink. The fact is, Queen West’s latest addition, Smoque N Bones, is across the street from Trinity Bellwoods Park
The smell of wood and open flame; meat cooking in the same room it’s being served. Blankets on benches. Muskoka in the city. This is how to get your country fix without leaving the 416. This is Big Crow, and here’s why you should go
Despite its enormous size, we swear it’s often hard to find something unique to eat in this city. Want a taco? Cause we know about 30 places off the top of our head. A gourmet burger, perhaps? Just walk four blocks in any direction and we’re sure you’ll find one. Which is why when we came across Karelia Kitchen, a Nordic Smokehouse and Café, we knew we had to try it
BBQ is all the rage in Toronto, and the newest member of the smokehouse restaurant crop is Hardy’s Hogtown Brasserie, a sensory spot on St. Clair West that could have just as easily been called ‘Carnivorous Paradise’. Find out more about this meatastic spot in today’s feature
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