Seafood

The Bowery has been building steady buzz amongst Toronto's trendsetting players. Part of the Uniq Lifestyle Entertainment Group – the genii behind such notable Toronto hotspots as The Ballroom, Maro, Cobra, and Cheval to name a few – The Bowery will undoubtedly live up to the not-so-quiet whispers heard around town

Newly opened Hawksworth Restaurant is the namesake of renowned Vancouver Chef David Hawksworth, who has cultivated a loyal following of fans in his career thus far

The Toronto restaurant scene is about to get a much-needed dose of fresh-and-notable with today's opening of La Société Bistro. The Colannade, a heritage building on Bloor Street West, has received a major facelift by one of the pioneers of modern hospitality in Toronto, Charles Khabouth

Basking in the concept of the hybrid (a favorite theme within multicultural Toronto), Blowfish made its mark on King West as a mix between a trendy lounge and a sushi bar.

Notable for its mixture of classic French and Italian cuisine, Boris Bistro offers up an exciting and delicious menu in a classic dining environment.

Smack dab in the Financial District, Bymark is an underground, gourmet and upper tier restaurant in Toronto, owned by renowned chef Mark McEwan

Maenam is a place where innovation meets centuries-old tradition – trust us, that's a great thing. Chef Angus An is able to bridge the divide between modern fare and traditional charm in his array of dazzling Thai dishes

Charming and comfortable, Vancouver's Kits Daily offers an intimate experience with the best of the best of BC's food and wine and exceptionally gracious service.

Hapa Izakaya is what many would consider the gold standard when it comes to izakayas. Flavourful Tokyo-inspired tapas, a modern look, and lively service have helped the three Hapa Izakaya locations cement a cult-like following among the foodie crowd