Never bound by titles or labels, Charlotte Langley is constantly reinventing herself and what it means to be a chef, culinary curator, entrepreneur, ambassador for sustainability and champion of the people and causes she believes in. Hailing from PEI, Canada, Charlotte embodies what her peers often call “Maritime Chic” –
Turns out that Toronto really is “All About That Bass.” It was a tight, heated swim to the finish, but as with all cut-throat nautical showdowns, only one winner triumphantly rose to the surface. Keep reading to see who you think flexes the most mussels in town
It’s time to dive into what this city considers to be the best seafood north of the ocean floor. So whether you prefer shucking oysters or snacking on calamari, we want to know where you go to chase (lobster) tail. It’s time to cast the net, Toronto, and see what we pull up
Toronto finally gets a new take on seafood with a sandwich shop opening at Queen and Spadina in less than 10 days. If you like your lunch to include things like lobster, crab, and fresh fish, this just could be your new favourite fall go-to
The Happy Hooker may have found its hip Dundas St. W. home almost a year ago, but it seems to be hitting its stride right now. Why? In a word: booze. Here’s why you should check it out next chance you get
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