And the winner is… Elounda. Although a little out of the way located in Saint-Laurent, this classic Greek restaurant specializing in seafood dishes has been called one of the best in the city for many years. With their authentic décor...
From the boys that brought you the under-cool Biiru Izakaya, comes a new Mexican spot that’s about to spice up downtown Montreal. Escondite is set to open tomorrow and buzz is already heating up about this new taqueria and tequila hideout.
Out with the old and in with the new. Little Burgundy’s Mexican go-to spot Limon is closing its doors and welcoming the third L’Gros Luxe location. With this newest addition, it’s clear that the Griffintown to St.Henri foodie movement is nowhere near slowing down.
If you’re a foodie or a frequent weekend traveller, you can thank us later for making your day. The top 100 restaurants in the country – as decided on by some of Canada’s culinary finest – has just been revealed. And to simplify your life, we’ve broken it down to the top ten in each city.
Si vous n’êtes pas familier avec le glam des années 30, le restaurant Harlow qui a ouvert ses portes dans le Vieux-Montréal fait un clin d'œil à cette époque par son design art déco fastueux et son menu
Today's Notable Young Entrepreneur is Adam Snelling General Manager and Sake Sommelier for Japanese fusion restaurant Ki Modern Japanese + Bar in Calgary. A testament to his exceptional work ethic, he’s currently learning Japanese on top of running one of the country's most reputable restaurant brands
Comme si son cv n’était pas assez garni de réalisations - restaurant PARK, Prix Notable du meilleur Chef, juge sur Chopped Canada et son tout récent resto Lavandieria – Chef Antonio Park a un nouveau projet qui sera lancé ce jeudi au Centre-Ville de Montréal
It doesn't take long to get a grasp of Andres Marquez's enthusiasm for contributing to the greater good of society – and tequila. Here's how both drove him to open Toronto's beloved Mexican hot spot Fonda Lola and where he sees himself in five years