Recipes

Toronto young professional Dorian Burns-Coyne left the advertising world to solve a dilemma we young professionals face on the regular: what to make for dinner. And now, with Blade & Skillet’s easy to follow three-minute videos, you can learn to make some of your favourite dishes simply, quickly, and in serving sizes that make sense for your lifestyle…

Like much of the arts and pop culture scene at the moment, the culinary world is currently obsessed with all things earth-friendly, renewable, and au-naturale as well. Thus it comes as no surprise that gorgeous, delectable edible flowers are appearing on menus at top hotspots and on the accounts of our fave foodie Instagramers

Certain times of the year have their own tastes. Early spring is a cool glass of white wine while sitting outside on the first truly sunny day. Late summer is cold beer and fresh mojitos mixed with a light breeze and a warm lake. Mid fall is letting yourself be wrapped in a deep Cab Sauv like a blanket. And the beginning of winter – well, it belongs to the nog

In a similar moniker mélange to its pop-culture cousin, Chrismukkah, the recently coined “Thanksgivukkah” is taking America’s holiday calendar (and our Twitter feeds) by storm, so we figured we’d see what all the fuss is about

We are quickly approaching holiday party season, and if you are like us, it can often feel like the same eggnog and cider, year after year. So, for those looking to change things up this season, go ahead and impress your guests with some of that YP culture and class. Serve up these European-inspired holiday drinks and enjoy the most wonderful time of the year with fabulous foreign flavours

Believe it or not, the slow-cooker is making a comeback in young professional kitchens. Both for its convenience and versatility, those on the go have found it be a great alternative to rushing out for fast food when time is tight. All it takes is a little pre-prep