Prosecco


The Orange Table: Mionetto Brings Riposo to North America

The Orange Table: Mionetto Brings Riposo to North America

The first time I experienced riposo I had no idea what was happening. I was eighteen, backpacking around Europe and I had feet on the ground in Italy for about six hours, off the train in Brindisi before hopping the...
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Notable Spots for Bubbles on Special

Who says bubbles need to have a cause for celebration to be enjoyed? With daily specials on Champagne, Prosecco and the like being offered by restaurants across the city, here's where to go and when
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