It’s the most wonderful time of the year. No, not Christmas. Cheese curds! Because starting today it's La Poutine Week. Which means that for a glorious gravy-covered seven days, participating restaurants will be offering special dishes of the most Canadian of dishes. From...
It’s time: Montreal foodies are now officially on a mission to find the best poutine in the city. And thankfully, various restaurants have created dozens of uniquely crafted specialties for Le Poutine Week. Back for the third time, this cheesy extravaganza has Montreal in a fried frenzy
La poutine a, en quelque sorte, gravie l’échelle sociale ces dernières années pour devenir un phénomène mondial. Qu’est-ce que ça veut dire? Des chefs à travers le monde, plus spécialement dans la Province de Québec, en ont fait une mission de raffiner ce met simpliste en l’apprêtant maintenant à toutes les sauces - et voilà que Montréal tient sa toute première Semaine de la Poutine
Somehow in the past short while, poutine has climbed its fatty, tasty ways into becoming a global food phenomenon. What does this mean? Chefs around the world, and specifically in our home province of Quebec, have made it a mission to add spice, class and variety to this otherwise simplistic composition – and that is where Montreal’s first-ever Poutine Week comes in