There's a new dining hot spot in Toronto’s Distillery District – one from Mathew Rosenblatt and John Berman of neighbourhood staples El Catrin and Cluny Bistro. Taking over the prime real estate of the former Tappo Wine Bar – a...
This recently opened tavern is located in the heart of Gastown (on the fringe of Chinatown) and owned by Andrey Durbach, Chris Stewart and Michel Durocher of nearby The Sardine Can. Here's why it's worthy of your next reservation for a notable night out
Bay and Bloor is a bit of a hectic place during the day. There’s not a lot of reprieve (unless a quick shop at Holt Renfrew is your mid-week relaxation) amid the bustle. But luckily, there is a spot to pick up some fresh eats that’ll keep you going throughout the day without taking up much of your time in the process
Toronto’s beloved young professional hotspot The Drake Hotel is set to expand its cultural and entertainment influence within the city by adding a stand-alone restaurant to its arsenal early this summer. Drake One Fifty will pull young professionals back towards the financial district, which has lost some of its nightlife appeal as the social scene shifted increasingly east and westward in recent years