Pizzeria Napoletana
When it comes to authentic Italian pizza from Naples at a bargain, Pizzeria Napoletana is the most notable in its class. In a no frills, almost cafeteria-style venue in the heart of Little Italy lays one of the most famous...
Montreal Restaurants
Every city needs a rotisserie chicken spot that never disappoints and brings your take out experience to new levels. In Montreal, young professionals who crave Portuguese rotisserie – or churrasco-style – take-out after a hard day at the office, Romados is the spot to go
Montreal was waiting for an old school English fish and chips joint, and did Brit & Chips ever deliver. When it comes to notable fresh battered fish and crispy chips, this is the place to be. Located in the heart of Old Montreal, this newly opened fish and chips stand serves up multiple fresh fish options
Montreal is overflowing with restaurants that are the perfect way to impress your most important clients and colleagues. We wanted to help you narrow down your choices to some of the most notable ones that will no doubt aid in locking down those business deals
Named after a medieval French monastic order, a Scottish castle, and the Parisian art museum (which are all referential influences for the design and spirit of the restaurant), Cluny Art Bar serves breakfast and coffees and is a notable lunch spot for people who live in the neighbourhood
A Little Italy hot spot, Apollo Concept Bistro is one of Montreal’s most notable Bring Your Own Wine restaurants where you are encouraged to not only eat, but to invent your own meal
Today's Young Entrepreneur is Brian Etcovitch, founder of of swUrl Frozen Yogurt Shoppe which he opened on Montreal's Crescent Street in August 2010. Find out more about this entrepreneurial spirit in today's Young Entrepreneur feature
Notable for its mixture of classic French and Italian cuisine, Boris Bistro offers up an exciting and delicious menu in a classic dining environment.
You all know by now how we feel about restaurants that celebrate local products, right? One of the most notable in Montreal is DNA Restaurant, a collaborative vision between owners Derek and Alex (ahem, DNA?) and their passion for Canadian products.
The Food Network’s Wild Chef, Martin Picard, knows his pig. Known for his, go figure, wild and rustic cooking, Martin Picard has created a dining experience in Au Pied De Cochon unlike any other in the city of Montreal.