Oh, how we love new menus. Especially when they are launched at one of our favourite joints on The Main. You heard right, SuWu is re-launching their selection of dishes in a major way. Getting hungry? Then keep reading
The highly anticipated – and long awaited – Kinka Izakaya is finally set to open its doors on November 8th in Montreal. And we couldn’t be more excited. ‘Cause when the team behind the über-successful Guu franchise comes to town, it’s definitely an event worth drooling over
You read right. Kyozon, a whopping 8,500-square foot day-to-night bar and kitchen, will be open to the public September 9th. The highly anticipated space is situated in a historic landmark building of downtown Montreal, offering a young, vibrant and affordable destination that hosts a great bar with New-Asian cuisine and a mezzanine Kaiten belt
And more culinary news: New owners Nicolas Urli (Flyjin, Velvet), Francisco Randez (ex-Porte Rouge, Canal Évasion, Rythme Fm, TVA) and Flore-Anne Ducharme (Les Évadés advertising agency) are taking over the prime location that formerly housed Souvenirs d’Indochine, situated just across from Parc Jean-Mance in the Plateau
It’s quite something when you’ve interned at the ITHQ, trained with Gordon Ramsay and led Montreal’s top kitchens. Say hello to Marco Barone, Chef at FreshMint, a delicious spot in Old Montreal that delivers wholesome meals to your work and home
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