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A Belgian Cocoa Producer Has Invented Chocolate That Won't Melt

A Belgian Cocoa Producer Has Invented Chocolate That Won't Melt

There's nothing to dislike about chocolate. Its only flaw, really, is that it melts sometimes. While most of us can deal with sweet, viscous cocoa – and actually quite like it in its heat-altered state – others, like chocolate professional Frederic Depypere, ain't...
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