Turning a Global Pandemic into an Opportunity for Change: Chris Locke, Marben Head Chef By Danai Mushayandebvu By Danai MushayandebvuView Author|December 18, 2020|PeopleView People One thing that’s for sure is that the restaurant industry of Toronto - like most cities - has been hit hard with the harsh implications of the global pandemic. What’s been remarkable to observe as a consumer is how this... View this article.