Now that was a party. Cocktails served in coconuts and pineapples, nearly naked dancers and the city’s finest: it was all a part of the exclusive CÎROC le Beat Tropique pop-up last night at EFS. About two coconuts in, we realized...
The rain couldn’t ruin the spirits of the dapper and fabulous guests on Friday evening as they filed into the historic Bata Shoe Museum on Friday night for the Bond Affair Dinner Series.
Are you going to Coachella? If not, all the Coachella social media buzz has probably made you wish you were. If you are missing out, you may have already sworn you will be there next year. Here’s the thing, though: it is really easy to say that you’ll hit it next year, or the year after that, and never really execute that plan
Guillaume de Lesquen, President, worldwide, of Ralph Lauren Fragrances, lets us in on his insights as to what makes the power of scent so romantic and sexual, why it makes a great gift (pay attention if you’re still empty-handed today), and the best way for singles to celebrate V-Day
Just months ago, Vancouver-based young professional Lesley Kim’s life was changed forever in a tragic Halloween accident that would result in the removal of her left eye. Inspired by the initiatives of Seva Canada, a local Vancouver charity that restores vision in developing nations, Kim and her family hosted The Spectacle gala on January 31st. We caught up with Kim to hear more about her truly remarkable initiative…
Nacho Figueras and Delfina Blaquier are the type of envy-inducing couple that is almost too perfect to be true. Just in time for Valentines Day, we caught up with Blaquier to hear her thoughts on love, romance and what women really want on that love/hate holiday known affectionately as V-Day…
What’s freshest on the St.Henri block? Restaurant CHO, run by a superb group of fun restaurant veterans and entrepreneurs that have created a truly cozy but boisterous Asian fusion restaurant .
We caught up with Carmen Electra on the red carpet at Friday’s motionball Gala where she let us in on everything from her new album to her charity involvement and what’s always in her fridge.
Francisco Alejandri was cooking up what famed chef Anthony Bourdain called “some of the most amazing Mexican takeout north of the border—any border.” And he was doing it on hot plates in Kensington Market. Just imagine what he can do with a full kitchen behind him...
Ah, Whistler... a young professional's paradise. From the area's top dining spots to world-class accommodations, wine sampling and spa services, here's why a trip to this mountain gem should be on your itinerary before winter ends