When Arnold Schwarzenegger told everyone to “stop whining”, we can assure you that this is not what he had in mind. Wine is awesome. Bars are awesome. Wine Bars? Is that even a question. With the right selection of vintages...
Last week we had the chance to swing by one of the latest hot spots for grabbing a slice (or a whole pie, for that matter) when we were invited to join a dinner at Pizza Fabrika on the fringes of Coal Harbour in Vancouver’s West End neighbourhood. Let's just say this: deliciously great things come in stylish packages indeed
Who doesn’t love the idea of escaping for a quality brew surrounded by
Enter Vancouver’s latest go-to spot for a quality comfort food fix, The Fat Badger? They recently wrapped up renovations at their 1616 Alberni Street address (a red-hued house and previous long-time home to Le Gavroche)
Believe it or not, fresh maple syrup can be found right here in the mountains of British Columbia. North of Squamish is Maple’s Sugar Shack, a small operation that taps and bottles their own maple syrup. Brad Cumming is the Executive Chef of The Westin Whistler and their new restaurant Grill & Vine
Have you ever looked around and thought, man, Toronto could sure use some more Tequila. Of course you have. Which is why you should be excited about today’s announcement that King West (220 King St. W. to be exact) will be welcoming a brand new tequila bar on February 5th.
Since the year deserves a proper farewell, we’ve rounded up the Best of Notable 2013 for you to have a look back at the year that was. We're talkin' the city's top bars, lounges, restaurants and events all in one, concise end-of-year package
Since the year deserves a proper farewell, we’ve rounded up the Best of Notable 2013 for you to have a look back at the year that was. Don’t linger in the past too long, though, 'cause we can’t wait to start turning 2014 into our most memorable year yet! And we hope you’ll be right there with us making it happen
Pour plusieurs d’entre nous, l’époque des soirées trop agitées, de se-faire-bousculer-et-de-renverser-son-verre dans des clubs bondés, est maintenant chose du passé et ne survient qu’à quelques occasions spéciales. Nous optons plutôt pour des expériences lounges, que ce soit pour un souper avec un client, un tête â tête, pour débuter ou terminer une soirée en ville
For many of us, the days of bustling, getting-bumped-into-and-spilling-your-drink, rowdy clubs are reserved for a select few “calculated” occasions. Instead, we opt for more of a lounge experience – either for a client dinner, date, or to begin or end a night on the town