When you work in the downtown core of Calgary, going for lunch can be like performing a balancing act. As you may have noticed, when you pass lines outside of restaurants and food courts around noon, you can see trays,...
Ki is the Japanese word for pure, undiluted and raw, and the modern Japanese offerings at the Calgary restaurant (308 4 Ave SW, Calgary, AB) are just that. Notable recently attended a dinner in the serene respite from the downtown hustle and bustle in the Jamieson Building, steps from the Westin Hotel
Ki Modern Japanese + Bar in both Calgary and Toronto are working together for the month of July to drive donations towards Red Cross Alberta's flood relief efforts. Both locations will be adding two exclusive items to their menu until the end of the month, with a portion of the proceeds from each item's purchase being donated
A few months ago we had the pleasure of experiencing a unique sake tasting at Toronto's Ki courtesy of sake sommelier Michael Tremblay – one of only five in Canada. One thing we've always wanted to know, though: what makes someone an expert on sake? We caught up with Michael following his recent three-week trip to Japan, where he had the rare opportunity to work at several sake breweries across the country, to talk about his experience and what he's looking to bring to Canada