Hospitality


An In-Hospitable Industry: Harassment and Abuse in Restaurants

An In-Hospitable Industry: Harassment and Abuse in Restaurants

Restaurants have always been a hotbed for abuse and harassment. Physical, verbal, psychological and indirect abuse through long hours in uncomfortable conditions. In addition, harassment of employees by co-workers, managers and customers has been normalized for a long time. An...
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The Square Root of Delicious

The Square Root of Delicious

If we take a look at our eating habits over the past 50 years, it is...
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Steve Edwards: Today's Notable Young Professional

Widely regarded as one of Vancouver’s preeminent professionals in the practiced art of inspired hospitality, industry stalwart Steve Edwards, 36, recently took the reins as Director of Operations at Boulevard Restaurant & Oyster Bar, which opened in July at the Sutton Place Hotel in the heart of downtown Vancouver
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