Hospitality

An In-Hospitable Industry: Harassment and Abuse in Restaurants

An In-Hospitable Industry: Harassment and Abuse in Restaurants

By Chris Locke
By Chris LockeView Author|May 25, 2021|Business,View Business IndustryView Industry
Restaurants have always been a hotbed for abuse and harassment. Physical, verbal, psychological and indirect abuse through long hours in uncomfortable conditions. In addition, harassment of employees by co-workers, managers and customers has been normalized for a long time. An...
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The Square Root of Delicious

The Square Root of Delicious

By Chris Locke
By Chris LockeView Author|March 24, 2021|Business,View Business Contributors,View Contributors Culture,View Culture Entertainment + Culture,View Entertainment + Culture Food + Drink,View Food + Drink Food + Drink,View Food + Drink Local,View Local People,View People Toronto,View Toronto Toronto,View Toronto Toronto,View Toronto Young EntrepreneursView Young Entrepreneurs
If we take a look at our eating habits over the past 50 years, it is...
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Steve Edwards: Today's Notable Young Professional

By Notable Life
By Notable LifeView Author|July 31, 2014|Young ProfessionalsView Young Professionals
Widely regarded as one of Vancouver’s preeminent professionals in the practiced art of inspired hospitality, industry stalwart Steve Edwards, 36, recently took the reins as Director of Operations at Boulevard Restaurant & Oyster Bar, which opened in July at the Sutton Place Hotel in the heart of downtown Vancouver
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