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Celebrate the Revival of the restaurant industry at RC SHOW 2022

The restaurant industry has been thrashed by the pandemic restrictions. Many of your favourite restaurants have closed forever. Many have barely survived, purely through the grit and determination of the people who own and operate them. Even still, some restaurants were able to pivot their business approach, innovate, find new

An In-Hospitable Industry: Harassment and Abuse in Restaurants

Restaurants have always been a hotbed for abuse and harassment. Physical, verbal, psychological and indirect abuse through long hours in uncomfortable conditions. In addition, harassment of employees by co-workers, managers and customers has been normalized for a long time. An Australian study showed that 89% of female restaurant workers had

The Square Root of Delicious

If we take a look at our eating habits over the past 50 years, it is clear that there has been a slew of imported foods making their way into our grocery stores, while homegrown, seasonal produce has been bumped to the backseat. Canada has so much to offer us

Thomas Vernis: Today’s Notable Young Entrepreneur

Today’s Notable Young Entrepreneur is Thomas Vernis, who’s one of the masterminds behind Montreal-based hospitality group Tomahawk. We caught up with him to find out what inspired his career and where he sees himself in five years… [ad_bb1] WORK 1. Describe what you do in less than 140 characters. Go. I run