Healthy


Fresh Pickings Hit the Streets of Vancouver

Fresh Pickings Hit the Streets of Vancouver

FarmCity Fresh Cart is a partnership between Re-Up BBQ and FarmCity Co-op (comprised of 24 Avenue Farm, Barefoot Farms, Cherry Lane Farm, Earth Apple Farm, Farmers on 57th, Giddy Up and Grow, Urban Digs Farm and Urban Edibles). It’s a brand new way of ensuring...
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DNA Fitness: Where the Cool Kids Train

If you were strolling down Notre Dame – maybe heading to Grinder for a cocktail or two – you may just miss this sweet new spot. It's DNA Fitness' new location, possibly Montreal's coolest secret fitness locale. And what it lacks in size, it more than makes up for in character
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On Our Radar: The Good Press

Yorkville just got a brand new cold-pressed juice option. Socialites, shoppers, and, well, anyone who's thirsty, is currently rejoicing in one of Toronto's poshest neighbourhoods. Here's why we love The Good Press
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Cinco de Mayo Recipe: Enoki Mushroom Veggie Tacos

Cinco de Mayo is an opportunity to arouse one’s Mexican pride by hitting the streets with bedazzled sombreros and maracas in hand, and dancing the night away to mariachi, all of which we highly recommend. But what kind of a party would it be if there wasn’t some killer cuisine to go with?!
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Hot Off the Cold Press: Dose Juice

There's a hot new juice in town and it may just make you hop on the fresh and fruity bandwagon. If you've had trouble swallowing green juice mania (literally), you may want to give it another go. With its awesome taste, arty aesthetic and cool kid vibe, Dose is quickly, if not already, becoming Montreal's answer to more intense juice cleanses that don't quite sit right on the palette
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Michael Petcherski: Today's Notable Young Entrepreneur

Today's Notable Young Entrepreneur is Michael Petcherski, whose company, ThreeWorks Snacks, is adding a new element to the Canadian food industry with the goal to encourage an overall shift in attitude in the near future
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First Look: IQ’s Third Location

A few years ago Alan Bekerman was working in finance and realized it was more than difficult to pick up a good, healthy meal for lunch. So he did what any rational person would do: he quit his job and opened up a successful take-out restaurant that would offer the financial district wholesome options that didn’t sacrifice on quality or taste
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