As if owning three restaurants (Grinder, Hachoir and Lea) wasn’t enough, Jean-François Corriveau has now taken on another project: the art of butchery. Specialized in meat aging, the Boucherie Grinder will showcase their meats like jewelry in a refrigerated display case visible...
Westmount is getting a little bit spicier. You heard right. There’s a new culinary seed growing on Sherbrooke Street and it promises to change the scene when it opens in just a few short weeks on October 20th. Get your bibs ready...
Le restaurant Grinder est le petit dernier à s’être installé dans le quartier Griffintown à Montréal, dans l’ancienne écurie de la Gendarmerie Royale. Ce concept « viandes et vins » a ouvert ses portes, le 6 décembre dernier, et depuis, il est devenu la coqueluche de la ville
Restaurant Grinder is the newest addition to one of the oldest and now trendiest neighbourhoods in Montreal, Griffintown. The meat and wine concept opened on Thursday, December 6, and has been the talk of town as of lately