After months of planning and a steady rumble of growing buzz, our long anticipated Quebec Notable Awards Powered by Fusion (a partnership celebrating the all new 2013 Ford Fusion) finally took place last Thursday, Dec. 6, 2012, at the sleek...
Les jeunes professionnels sont particuliers dans leurs préférences culinaires que ce soit à la maison, au resto et lors de divertissements. De nos jours, les restaurants typiques fréquentés par ceux-ci offrent communément deux choses : des plats à partager et une cuisine fusion
Young professionals (YPs) are particular when it comes to our culinary preferences – what we cook, where we dine and how we entertain. These days, most commonly YP-frequented restaurants typically offer two things: sharable plates and fusion cuisine
Pour plusieurs d’entre nous, l’époque des soirées trop agitées, de se-faire-bousculer-et-de-renverser-son-verre dans des clubs bondés, est maintenant chose du passé et ne survient qu’à quelques occasions spéciales. Nous optons plutôt pour des expériences lounges, que ce soit pour un souper avec un client, un tête â tête, pour débuter ou terminer une soirée en ville
For many of us, the days of bustling, getting-bumped-into-and-spilling-your-drink, rowdy clubs are reserved for a select few “calculated” occasions. Instead, we opt for more of a lounge experience – either for a client dinner, date, or to begin or end a night on the town
As the definitive source for all things related to young professional life, we like to think we have learned a thing or two about what it takes to get ahead in the business world. Success rarely happens by fluke; it requires tools, strategy and dedication to take your career from good to great. Behold our top 4 tips to progress your career
Williams Landing is a new Liberty Village restaurant that touts locally-sourced ingredients and sustainable decor as part of the experience. Find out more about this impressive open space spot in today's feature