If names like Bobby Flay, José Andrés, Thomas Keller and Wolfgang Puck make you weak in the knees, then you’re a bona fide foodie who needs to get to Vegas — stat. You don’t need to cough up $5,000 for a burger combo (although you can at Fleur) to dig
The face behind The Edgy Veg, Candice Hutchings, is a YouTuber, an author of her very own cookbook, a lover of animals and the ultimate vegan chef gracing her followers with delicious, unique vegan recipes that even the biggest meat eater will love! What does your job as a chef and
Be your own Udon master with Food by Maria‘s flavourful and fresh mint, avocado and pomegranate Udon noodle bowl, a refreshing twist on the classic Japanese flavours made with this thick wheat noodle. My Fresh Mint, Avocado and Pomegranate Udon noodle bowl is perfect for spring. It’s hearty without being too
An abundant plant platter is the perfect option for dinner parties, events and your next girls night in. To some, plant-based eating can feel intimidating to prepare, but with my simple Food by Maria tricks you’ll be a platter-pro in no time. STEP 1. Make your platters colourful, fill them with natural
If you have a food-loving friend or family member on your list this holiday season, finding something special for him or her should be a no-brainer. After all, the Toronto food scene is having a major moment so there are plenty of culinary treats to choose from, Here are the
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