Succeeding her graduation from Dalhousie University, Kate Pepler felt what many new grads feel, a longing for purpose. She was always passionate about oceans, reducing plastic pollution, fostering community, and environmental education. Determined to be the one to make a...
Growing up in the food industry, Leila Keshavjee noticed some gaps in the market. Everybody was being told to eat better but the better options didn’t exist.
If you’ve gone through (or are currently going through) the beautiful, messy, all-encompassing process of birthing a human being, you know how important nutrition is.
Tannis and Mara Bundi opened The Green Jar in December 2019 with the goal of making eco-friendly living more accessible to their community, but the idea had been brewing for quite some time.